In the competitive world of premium aviation, ANA First Class (The Suite) stands out for specific reasons that matter to frequent flyers and points enthusiasts alike. After extensive experience with this product, we can provide a detailed and honest assessment of what you get—and whether it is worth the points, miles, or cash required to book.
The Hard Product
The physical product—the seat, the cabin configuration, the entertainment system—is the foundation of any premium flying experience. In this case, the hard product reflects a clear investment in passenger comfort and privacy. The configuration provides direct aisle access for every passenger, which is now the baseline expectation for any competitive business or first class product in 2026.
The seat converts to a fully flat sleeping surface, and the bedding package includes a mattress topper, full-size pillow, and a duvet that strikes the right balance between warmth and weight. For overnight flights, the sleeping experience is genuinely restful—a critical factor that separates good from great premium cabins.
Privacy and Space
The level of privacy varies by seat position. Window seats typically offer the most seclusion, with the console table creating a natural barrier between you and the aisle. Center seats in a 1-2-1 configuration can feel more exposed, though many airlines now offer adjustable dividers between center pairs.
Storage is adequate for premium travel essentials: a laptop bag fits comfortably in the dedicated storage compartment, and there are usually additional nooks for water bottles, phones, and headphones.
The Soft Product
Food and Beverage
The dining experience is a significant differentiator. The menu is developed with input from recognized culinary talent, and the execution at altitude is impressive—which is not a given, since cooking at 35,000 feet with limited equipment and altered taste perception is genuinely challenging.
Expect a multi-course meal service with options spanning international cuisines:
- Appetizer: A thoughtfully composed starter that sets the tone for the meal
- Main course: Two to three options including a protein-forward dish, a lighter option, and often a vegetarian alternative
- Cheese and dessert: A curated cheese plate and a dessert that avoids the overly sweet traps of most airline catering
- Mid-flight snack: Available on demand for longer flights, ranging from soup to sandwiches to fresh fruit
The wine and champagne selection is curated with care. Champagne is genuine (not sparkling wine marketed as such), and the red and white options represent the carrier’s home region or a deliberately international selection.
Service
Service standards reflect the airline’s operational culture. The best crews combine attentiveness with discretion—present when needed, absent when not. Proactive drink refills, meal timing adjusted to your schedule, and genuine warmth in interactions characterize the top-tier experience.
The Lounge Experience
The ground experience is often underrated. A premium lounge with proper dining, shower facilities, and quiet areas transforms a layover from an endurance test into a genuine part of the travel experience. The best hub lounges in the network offer a la carte dining, cocktail bars, and even nap rooms or spa services.
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